We have been busy making goodies from the garden fresh produce given to us by family and friends, or from what we find at the farmers' markets. Today we made salsa and blueberry jam.
We used Vidalia onions, a peach, and some chili peppers in the salsa. Something is missing...I think I'm going to try adding some more of the peppers tomorrow. But it's not bad.
The girls loved making the jam, and the taste test was great, too!
The extra will go in the freezer...but they may not stay there long!
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